best koogle pear recipe dairy free recipe

tkamnerns

2 min read

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21-12-2024

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Introduction

This recipe delivers a delightful dairy-free take on the classic koogle pear dessert. It's a perfect blend of sweet and spiced pears baked to perfection in a comforting, creamy (dairy-free!) sauce. This recipe is easy to follow, even for beginner bakers, and the result is a delicious treat that everyone will enjoy, regardless of dietary restrictions.

Ingredients

For the Pears:

• 6 ripe but firm pears (Bosc or Anjou recommended), peeled, cored, and halved
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt

For the Dairy-Free Sauce:

• 1 cup full-fat coconut milk (refrigerated overnight) – Using refrigerated coconut milk ensures a creamy texture.
• 1/4 cup dairy-free butter (vegan butter sticks work well)
• 1/4 cup brown sugar, packed
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Preparing the Pears:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. In a medium bowl, combine maple syrup, lemon juice, cinnamon, nutmeg, cloves, and salt.
3. Add the pear halves and toss gently to coat evenly with the spice mixture.

Making the Dairy-Free Sauce:

1. Carefully scoop out the thick, solidified coconut cream from the top of the refrigerated can of coconut milk, leaving the watery liquid behind. (Reserve the watery liquid for another use, like in smoothies!).
2. In a saucepan over medium heat, melt the dairy-free butter.
3. Stir in the brown sugar and cook for 1-2 minutes, or until the sugar is dissolved.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Gradually whisk the cornstarch mixture into the melted butter and sugar mixture. Cook, stirring constantly, until the sauce thickens (about 1-2 minutes).
6. Remove from heat and stir in the coconut cream and vanilla extract.

Baking the Koogle Pears:

1. Arrange the spiced pear halves in the prepared baking dish.
2. Pour the dairy-free sauce evenly over the pears.
3. Bake for 30-40 minutes, or until the pears are tender and the sauce is bubbly.
4. Let cool slightly before serving.

Serving Suggestions

• Serve warm or at room temperature.
• A scoop of dairy-free vanilla ice cream or whipped cream enhances the dessert.
• Garnish with chopped pecans or walnuts for added texture and flavor.
• A sprinkle of cinnamon adds a nice finishing touch.

Tips and Variations

• For a richer flavor, use a combination of maple syrup and brown sugar in the pear mixture.
• Feel free to experiment with other spices, such as cardamom or allspice.
• If you don't have cornstarch, you can use arrowroot powder as a substitute.
• Leftovers can be stored in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use different types of pears?

A: Yes, you can experiment with other pear varieties, but Bosc and Anjou pears generally hold their shape well during baking.

Q: What if I don't have dairy-free butter?

A: You can omit the butter altogether, but the sauce will be slightly less rich. You could also try using coconut oil instead.

Q: Can I make this recipe ahead of time?

A: You can prepare the pears and sauce separately ahead of time. Assemble and bake just before serving for the best results.

Conclusion

This dairy-free koogle pear recipe is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of sweet and spiced pears with a creamy, dairy-free sauce is sure to please everyone. Enjoy!